Recently more in depth questions have been posed about the health (or lack of health) when it comes to antibiotic usage in livestock.
Citing a potential threat to public health, the Food and Drug Administration moved Wednesday toward phasing out the use of some antibiotics in animals processed for meat.
This move highlights a major shift in what types of medications and drugs livestock providers will be able to give their animals.
Joseph Walker
December 13, 2013
antibiotic resistanceantibioticsantibiotics in meatantibiotics meatFDAfda antibiotics meatfood for thoughtgreen newsmeatworld news
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