Are You Using The Right Cream?

Ever wondered which cream to use for which occasion? Using the right cream can have a big impact on your beverage or meal. The difference between different creams out there? Fat content! Don’t worry, we have your back…

Here’s a breakdown of the different creams out there and tips for using them:

1. Half-and-half: This option has 15% milk fat. It’s usually used in coffee and tea.
2. Light cream: This option has about 20% fat. Use it in sauces and soups!
3. Whipping cream: This option has 30-35% milk fat. It’s often used to make whipped cream…which graces the top of many delicious desserts!
4. Heavy cream (a.k.a. heavy whipping cream): This option has the most fat, coming in at 35%. This can be used for cooking.