13 Different Ways You Can Make Potatoes

2. Crispy French Fries

Who doesn’t love fries? Thin, crispy, and golden-brown on the outside with a soft, fluffy center. Whether you like them thick-cut or shoestring, frying up some potatoes will never go out of style. Dip ‘em in ketchup or go wild with some fancy aioli.

3. Baked Potatoes

Baked potatoes are the perfect blank canvas. Load them up with sour cream, cheese, bacon, chives—basically whatever toppings your heart desires. They’re warm, comforting, and totally customizable.

4. Potato Wedges

Want something between fries and a baked potato? Potato wedges are your answer. Cut the potatoes into thick wedges, season them with your favorite spices, and bake them until crispy. Dunk ‘em in ranch or ketchup for extra flavor.

5. Potato Salad

Potato salad is a BBQ classic. Boil your potatoes, chop ‘em up, and mix them with mayo, mustard, hard-boiled eggs, and whatever extras you like—pickles, onions, bacon. Cold, creamy, and totally addictive.

6. Roasted Potatoes

Roasted potatoes are super easy and super delicious. Toss ‘em in olive oil, garlic, and herbs (rosemary, thyme, or parsley are always winners) and roast ‘em until they’re golden and crispy. Perfect as a side dish to just about anything!

7. Potato Gratin

If you’re looking for something a little fancier, potato gratin is the way to go. Layer thin slices of potatoes with heavy cream, cheese, and garlic, then bake it all up until you’ve got a creamy, cheesy masterpiece. It’s like a warm hug in casserole form.

8. Loaded Potato Skins

Potato skins are basically the appetizer of champions. After baking and scooping out the insides, fill ‘em up with cheese, bacon, and sour cream, then bake them again until they’re crispy and delicious. It’s basically a potato on a potato—what’s not to love?

9. Hash Browns

Crispy, golden hash browns are the ultimate breakfast side dish. Shred your potatoes, squeeze out the excess water, and fry them in a pan until they’re crispy and brown. Add a little salt, and boom—you’ve got yourself the best breakfast side ever.

10. Pommes Anna

Want to feel fancy? Try pommes Anna. This French classic is all about layering thin slices of potatoes with butter and baking them until they’re crispy on the outside and soft on the inside. It’s simple but definitely impressive.

11. Tater Tots

Who doesn’t love these little crispy potato bites? You can buy them frozen, but making your own at home? Totally worth it. Grate the potatoes, mix with seasonings, form into little tots, and fry ‘em up. Bonus points for dipping them in ketchup or cheese sauce.

12. Smashed Potatoes

Not quite mashed, not quite roasted—smashed potatoes are a great middle ground. Boil your potatoes until tender, then gently smash them down with a fork. Drizzle with olive oil, season with salt, and roast them until crispy edges form. Perfection.

13. Potato Soup

When the weather gets chilly, there’s nothing better than a cozy bowl of potato soup. It’s creamy, hearty, and totally comforting. Boil potatoes with onions, garlic, and broth, then blend it up with cream and cheese for a rich, warming soup that’ll hit the spot.

Wrapping Up

There you have it—13 different ways to make potatoes! Whether you’re in the mood for something crispy, creamy, or cheesy, there’s a potato dish for every craving.