Your Weekly Recipe Roundup

The Tastiest Tastemade Recipes The weekend is finally upon us! That means it’s time to switch up the menu this weekend, and we have the perfect recipes for you...

The Tastiest Tastemade Recipes

The weekend is finally upon us! That means it’s time to switch up the menu this weekend, and we have the perfect recipes for you to do just that. This recipe roundup has a little bit of everything, from mac n cheese empinadas to pull-apart apple streusel bread, you won’t be able to stay out of the kitchen!

Apple Streusel Pull-Apart Bread by Tastemade
INGREDIENTS
Bread Dough:
1 cup milk, hot
1/4 cup unsalted butter
3 tablespoons granulated sugar
2 teaspoons salt
2 large eggs
2 teaspoons active dry yeast
4 1/2 cups all-purpose flour
2 tablespoons potato starch
Filling:
2 Granny Smith apples, peeled, cored and diced
1/4 cup granulated sugar
Zest and juice from 1/4 lemon
1/4 teaspoon cinnamon
Pinch of nutmeg
Pinch of cloves
1/2 tablespoon butter, cold and diced
Streusel Topping:
2 tablespoons all-purpose flour
2 tablespoons chopped walnuts
2 tablespoons old-fashioned rolled oats
2 tablespoons granulated sugar
2 tablespoons brown sugar
1 teaspoon cinnamon
1 1/2 tablespoon unsalted butter, cold and diced

STEPS
1.Make the dough: Pour the hot milk onto the butter to melt it. Add the sugar and salt, mix, then allow the mixture to cool slightly. Add the eggs, yeast, all-purpose flour and potato flour and knead well until everything is fully incorporated. Place the dough in a buttered glass bowl and cover with a sheet of buttered plastic wrap. Let rise until doubled in size.
2. Fill the bread: Combine all ingredients for the filling in a bowl. Tear off 2′ pieces of dough and flatten them into flat pancakes. Spoon some filling into the center, then seal the dough closed to create a ball. Dunk each ball in some water and place them in a buttered 9′ cake pan, arranging them in concentric circles.
3.Topping: Combine all streusel ingredients except for the butter in a bowl. Add the butter and mix with your fingers until it is crumbly. Sprinkle the streusel topping evenly onto the bread. Bake at 350F for 25-30 minutes, or until the bread is puffy and golden brown. Enjoy!

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