The Tastiest Recipe Roundup

Don’t Go Hungry This Week There are a lot of important things in our lives. From our family, to our career, to our friends and even our beloved hobbies…our...

Don’t Go Hungry This Week

There are a lot of important things in our lives. From our family, to our career, to our friends and even our beloved hobbies…our days are jam-packed with things to do. But, that doesn’t mean you have to be hungry for it all. Enter Tastemade…the tastiest recipe site out there. Today, we have three delicious recipes for you to munch on this week as you knock all of those important ‘to-do’s’ off your list. From mac n’ cheese empanadas to matcha ice cream bars to our personal favorite, apple streusel pull-apart bread, this video lineup has everything your taste buds could ever want. Below is a recipe for that decadent apple streusel bread, but you can watch the video to get the inside scoop on matcha ice cream sandwiches, or dip your spoon into mac n’ cheese empanadas!

Apple Streusel Pull-Apart Bread
INGREDIENTS
Bread Dough:
1 cup milk, hot
1/4 cup unsalted butter
3 tablespoons granulated sugar
2 teaspoons salt
2 large eggs
2 teaspoons active dry yeast
4 1/2 cups all-purpose flour
2 tablespoons potato starch
Filling:
2 Granny Smith apples, peeled, cored and diced
1/4 cup granulated sugar
Zest and juice from 1/4 lemon
1/4 teaspoon cinnamon
Pinch of nutmeg
Pinch of cloves
1/2 tablespoon butter, cold and diced
Streusel Topping:
2 tablespoons all-purpose flour
2 tablespoons chopped walnuts
2 tablespoons old-fashioned rolled oats
2 tablespoons granulated sugar
2 tablespoons brown sugar
1 teaspoon cinnamon
1 1/2 tablespoon unsalted butter, cold and diced

INSTRUCTIONS
Make the dough: Pour the hot milk onto the butter to melt it. Add the sugar and salt, mix, then allow the mixture to cool slightly. Add the eggs, yeast, all-purpose flour and potato flour and knead well until everything is fully incorporated. Place the dough in a buttered glass bowl and cover with a sheet of buttered plastic wrap. Let rise until doubled in size.
Fill the bread: Combine all ingredients for the filling in a bowl. Tear off 2′ pieces of dough and flatten them into flat pancakes. Spoon some filling into the center, then seal the dough closed to create a ball. Dunk each ball in some water and place them in a buttered 9′ cake pan, arranging them in concentric circles.
Topping: Combine all streusel ingredients except for the butter in a bowl. Add the butter and mix with your fingers until it is crumbly. Sprinkle the streusel topping evenly onto the bread. Bake at 350F for 25-30 minutes, or until the bread is puffy and golden brown. Enjoy!

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