A Martha Stewart-Inspired Recipe
Finding the perfect hummus recipe can be tough; some people love a little spice, some love a little sweet….it’s hard to please everyone! Hummus, like many foods, is much better home-made than it is store-bought. That’s why this tahini-less hummus recipe, brought to us by Martha Stewart, is exactly what we need in our hummus-loving lives. A healthy snack that can be eaten with veggies, sandwiches, salads, and really anything that can act as a vessel.
1 small clove garlic
Coarse salt and freshly ground pepper
Great Value Iodized Salt, 26 oz
2 15-ounce cans chickpeas, rinsed and drained, 1/3 cup liquid reserved
2 tablespoons lemon juice (from two lemons)
1/4 teaspoon ground cumin
Pinch of freshly grated nutmeg
1/4 cup Greek yogurt
3 to 4 tablespoons extra-virgin olive oil
1. Sprinkle garlic clove with 1/4 teaspoon salt and mash with the back of a knife to form a paste. Add to food processor along with chickpeas and their reserved liquid, lemon juice, cumin, nutmeg and yogurt. Stream in olive oil, adding enough to reach a smooth consistency. Season with salt and pepper.
2. Transfer to a bowl and serve with crudites, such as carrots, radish, and endive, and pita chips. Hummus will keep in an airtight container for up to 1 week.
Recipe courtesy of MarthaStewart.com
The Latest Animation Movie From Pixar The first teaser trailer for Toy Story 4 has just dropped and we’re...
Remembering Stan Lee’s Legacy Marvel supremo and comic book kingpin Stan Lee has died at the age of 95...
Flash Movie News The production for the solo film for the Justice League’s speedster, The Flash, was originally planned...
A new trailer for the 2019 psychological thriller ‘Escape Room’ has released. It’s kind of like ‘Saw,’ but with...